Dinner Buffet

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Local kale & shaved celery & radish, Parmesan vinaigrette & cornbread croutons

Braised short ribs or red-wine braised brisket both with salsa verde

Lula’s signature shallow-fried chicken with spun sage honey

Grilled whole sides of organically-raised salmon, green tomato-chive butter, & herb salad 

Sage and pumpkin risotto with winter greens, toasted pumpkin seeds, & olive oil-lemon broth 

Sides

Roasted fingerling potatoes & root vegetables, crunchy salt & garlic-parsley butter

Roasted cauliflower with smoked paprika, chives, shaved sheep’s milk cheese

Brown butter parker house rolls with our butter

Dessert

Tiramisu puffs

Chocolate-roasted almond & brown butter tortes

Mini buttermilk glazed doughnuts