Simple food doesn’t mean fast food.
Lula’s is about taking our time to make the best version of a few things. It’s small-batch cooking with heirloom recipes from Executive Chef William D'Auvray.
Our menu’s focus—fried chicken, biscuits, farm fresh vegetables and great desserts—is centered around William’s grandmother’s family recipes. We put a lot of work and love into our food, just like Lula did. And we do it consistently, day after day.
Preparing something as simple as fried chicken is actually a days-long process at Lula’s. Desserts are baked daily and our cocktails and cordials feature fresh, seasonal ingredients.
Plan Your Visit
Located at the crossroads of Chapel Hill on Historic Franklin Street.